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Old 04-19-2020, 10:26 PM
  #31
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Um (cough) a packet i can make from scratch , but atm its just the packet job just easier
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Old 04-20-2020, 01:55 AM
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^ Oh, okay. Thanks, Leigh.
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Old 04-20-2020, 02:38 AM
  #33
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i the one i make is really nice , i nail it every time , 2moro let me find the recipe , and ill post it ok
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Old 04-21-2020, 01:30 AM
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This is one of my favorites, I tried this last week and it was more , needed more garlic though , i just used garlic powder , and normal peas , doesnt have to be mint , but this was nice ..



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Old 04-21-2020, 01:38 AM
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^ I will try it with chicken instead.
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Old 04-21-2020, 07:46 PM
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yeh throw anything in it .. it was actually nice will make again
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Old 04-22-2020, 01:21 AM
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^ Okay. Thanks.
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Old 04-22-2020, 02:35 AM
  #38
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Yeah, we just buy pasta in the packet. Never make it from scratch. I like to have pasta with chicken, bacon, salad, croutons, tomatoes, caesar dressing mixed with creme fraiche. It's a lot but it's amazing.
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Old 04-22-2020, 10:33 PM
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yeh i just wanted to that pasta , yeh it was nice , next time ill put more garlic in it ..
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Old 04-23-2020, 01:41 AM
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What is creme fraiche?
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Old 04-23-2020, 04:07 AM
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It's a dairy product, it's like soured cream but richer and thick in texture and can be used in soup, stews and sauces etc.

Gonna have spaghetti Bolognese today.
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Old 04-23-2020, 09:26 PM
  #42
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Oh i love fraiche , im sure we still have it here in Oz , ill have to look ..

Im helping Ally Walker (Profiler and Universal Soldier) help families that dont get to eat .. this is on Instagram , any food that you cook and make a sandwich , post to Instagram and place Hashtag #instantpotchallange , and the company sends money and food to see people , if you dont want to then semd the plate pic to me ad ill do it my end .. Well i hope this is all true , its free our end .. i wana dig into it more
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Old 04-24-2020, 03:00 AM
  #43
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That's a great cause. If I remember to take a pic of anything I make, I'll try! (problem is, I never do. )
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Old 04-25-2020, 01:40 AM
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Quote:
Originally Posted by livstevi21 (View Post)
It's a dairy product, it's like soured cream but richer and thick in texture and can be used in soup, stews and sauces etc.

Gonna have spaghetti Bolognese today.
Oh, okay. I've never tried it. How do you make spaghetti Bolognese?
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Old 04-26-2020, 07:40 PM
  #45
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Just use a Bolognese and spag , thats al i do , but i do have easy recipes here if you want me to upload them , i have already done a few PC scans already
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