[livstevi21]

I dunno, I think it's more of their appearance that puts me off. That goes with most seafood. Just not a huge fan of it.

[TomsEnough]

^ Oh, okay. I like prawns; they are really tasty! You should try to give them another try!

I haven't tried any other seafood. I think Tom likes lobster, but I don't know where to get some good seafood from.

[livstevi21]

Maybe one day. Ugh, Lobster, couldn't eat that either. Or crab. Just nope.

Going to have a delicious Easter Sunday roast today, and then later on one chocolate Easter egg. My mum got me a bunny one. I've got two other eggs stashed away for when I need a real chocolate fix. I'm getting hungry just thinking about it. Will be making the gravy for lunch soon.

[scooty]

I love everything except oysters , i can eat Mussels to the cows come home , thats what i forgot yest , ((slaps head)) Mussels , oh well .

I just had to have a cat cuddle before i give Shelly Tuna she always nags me for food , i can read her mind , tuna mum, yes dear .. but you know what mummy wants first , CUDDLESSSSSSSSSS , get my ow way all the time

Lunch , my usual chicken wrap , not sick of it yet .. ill turn into one soon

Dinner , sausages and veges

[TomsEnough]

^ You guys are making me hungry with all your beautiful foods!

How do you make the gravy, Liv?

[scooty]

On gravey , i cheat, i just buy in the packet

[TomsEnough]

^ That's one way to do it!

[livstevi21]

Here's my delicious gravy recipe.

Ingredients:

Half a kettle of boiled water (or depending on how much you want to make)
1 and 1/2 spoonful of flour
gravy granules/stock cubes (we always use the corresponding flavour for what meat we're having - chicken, lamb, pork or beef).
a few spoonfuls of cornflour (mix the cornflour with a small amount of water in a cup - this is used to thicken up the gravy)
worcestershire sauce
redcurrant jelly

1. First, add the flour to the tray, then pour a small amount of boiling water to mix it in, and then turn the hob on to keep it heated.
2. Add the gravy granules/stock cube and mix it in well with the water.
3. Add some more water
4. Add a small amount of cornflour to start thickening up the gravy
5. Add a dash of worcestershire sauce, stir it in
6. Add a teaspoonful or two of redcurrant jelly
7 Add more hot water to help mix in the jelly
8. Mix in the rest of the cornflour
9. Add in a bit more worcestershire sauce (if you like) and maybe a dash of red wine
10. keep stirring until done! And add more water if you want more.

And that's pretty much what I do. The worcestershire sauce makes it for me. My mum really enjoys my gravy.

[TomsEnough]

^ I will have to try this, without the wine though.

Is it sweet or sour? I'm asking because of the redcurrant jelly...

[livstevi21]

Oh it's sweet. Redcurrant jelly is a sweet jelly for sure. It's one of my favourite condiments to eat with meat.

[TomsEnough]

^ Oh, okay. So you like the sweet & sour taste together?!

[livstevi21]

I love sweet and sour yes. But my gravy is definitely sweet tasting, even with the Worcestershire sauce.

[scooty]

so much for my keto diet . i had pasta and it was goood

[livstevi21]

I love pasta.

[TomsEnough]

Originally Posted by livstevi21 (View Post) I love sweet and sour yes. But my gravy is definitely sweet tasting, even with the Worcestershire sauce.

Oh, okay.

How do you make your pasta, Leigh?