Ryan Gosling - Tagine: Ryan Owns A Restaurant. - Page 2

GlitterCupcake · 03-12-2007, 04:16 AM

wow i didnt no this

**heaven85** · 03-12-2007, 08:42 PM

Bianca where do actually find these articles on Tagine?

-Bianca- · 03-13-2007, 10:25 PM

Whatever I've posted on it, I've found when I did a Ryan news search.

**heaven85** · 03-14-2007, 08:59 PM

Interesting that I haven't found it when searching myself though. Hm...

-Bianca- · 03-15-2007, 06:36 PM

It's not like a lot comes up though. Just a little something every now and again...

**heaven85** · 03-16-2007, 08:31 PM

Okie, then it's not just me.

-Bianca- · 08-08-2007, 07:47 PM

Quote:

15. Seven-course chef's tasting menu at Tagine, $42. With chef's tasting menus going for close to $100 at many places around town, the seven-course Moroccan extravaganza at Tagine is quite the deal. Chef Abdessamad "Ben" Benameur changes it all the time, shuffling dishes and adding new ones. One thing it always includes is his sumptuous bestila (chicken and almond pie in filo dough) and a bevy of Moroccan salads, a couple of tagines (Moroccan stews), couscous, dessert, and, of course, extravagantly perfumed mint tea. Owned by Benameur and actor Ryan Gosling, Tagine is an oasis for young Hollywood and anybody hankering for Moroccan food in an intimate setting. Tagine, 132 Robertson Blvd., Beverly Hills; (310) 360-7535; Untitled Document.

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