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For me I always associate taco with the hard shell corn ones & tortilla with the foldable flour ones. I've never seen foldable corn tortillas that i'm aware of. But the correct terminology for either, especially once there is topping should be taco. I just never use that word since I don't eat what I call tacos, so I call them tortillas or tortilla wraps depending on what I have on it
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Ah, thanks for clearing that up. I was raised near the U.S./ Mexican boarder, so fresh, homemade corn tortillas (soft and foldable) were the norm for me. There are a lot of small tortilla factories all over the city where my parents still live. I miss that. Barbacoa tacos on Sunday mornings.
I quit coffee back in June, and I hope to never start it again. Think I might get tempted during the cold winter mornings though, but I’ll just have to settle for hot cocoa instead.
