Good morning Fiona, Daggi, Addie, Denise and Claudia!
That sounds delicious, Fiona. I've only used a slow-cooker before. How long do you cook your sauce in a pressure cooker? Do you think it is a good investment? Do you think you'll use it much? What sorts of things would you use it on?
Thank you for telling me about the movie. I'll have to check it out.
Addie: You're in Toronto, right? It's 90ºF + here in Tampa. My ideal temperature would be 65-75 every day.
