Ryan Gosling - Tagine: Ryan Owns A Restaurant.

**-Bianca-** · 04-16-2006, 01:30 PM

He does.

**heaven85** · 04-16-2006, 08:42 PM

Yes someone said that they went there before and it was good...

**-Bianca-** · 05-13-2006, 09:37 PM

These are from an old article on Tagine (that I can’t find the link to; I had these in my PB):

**heaven85** · 05-14-2006, 09:56 PM

Thanks alot for resposting them.

cartiergurl01 · 05-16-2006, 06:29 PM

hey, if it has good food, i'd love to go.

**-Bianca-** · 05-17-2006, 03:03 PM

Are you in southern Cali?

Because you could. They're still open and apparently doing well enough.

**heaven85** · 05-17-2006, 11:18 PM

They are? Awesome. If I go there I would love to see the restaurant

HeaTk7 · 05-24-2006, 11:13 PM

think they're hella expecsive?

**heaven85** · 05-24-2006, 11:54 PM

It seems somewhat expensive but not too much. Bianca do you know?

**-Bianca-** · 05-25-2006, 03:18 PM

IIRC it's not like fast food cheap, but they're not like Nobu expensive or anything.

Edit:

Quote:

Rating: **

Location: 132 N. Robertson Blvd., Beverly Hills, (310) 360-7535;

Ambience: Charming Moroccan boîte with velvet banquettes, Moroccan lanterns, flickering candles, and a cool jazz soundtrack. Small and intimate, without the usual Moroccan shtick.

Service: Relaxed and informal.

Price: Appetizers, $6 to $14; main courses, $12 to $21; dessert, $6; set price menu, $32 per person; vegetarian version, $27 per person.

Best dishes: Traditional salads, shrimp and scallop briwat, grilled kefta, bestila, braised lamb shank with honey, Cornish game hen, sea bass with charmoula, shrimp tagine.

Wine list: Modest one-page list that includes a Moroccan red, and some pricey Cabernets. Corkage, $15.

Best table: The corner table in the window.

Details: Open from 6 to 11 p.m. Tuesdays through Sundays. Closed Mondays. Wine and beer. Street parking. There are plans to open for lunch beginning in mid-February.

Rating is based on food, service and ambience, with price taken into account in relation to quality.

http://www.calendarlive.com/dining/c...-utility-right

Edit #2: The official site for Tagine.

HeaTk7 · 05-25-2006, 05:11 PM

^ wow that sounds yummy!
and not that expecsive! thanks.

**heaven85** · 05-25-2006, 06:26 PM

Cool. Thanks for the information!!!!! Not too bad at all.

**heaven85** · 01-26-2007, 11:50 PM

Bring back for newbies.

**-Bianca-** · 03-11-2007, 07:47 PM

Interview about Tagine with Ryan's partners.

**heaven85** · 03-11-2007, 10:37 PM

That's cool. Thanks for posting.