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Old 10-25-2014, 05:42 PM
  #196
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Lindsey! How have you been?

Kasey - do you worry about your hubby being out in bad weather?
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Originally Posted by DarkAngelx (View Post)
Yeah, all you do is heat the oil in a frying pan, then fry the red onions for 10 mins until soft. add some sugar and balsamic vinegar, then cook for a further 5 mins until the juices are quite syrupy. Then you leave that to settle and cool down.
Then start unrolling the puff pastry onto a baking tray. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the feta and olives over. Season and drizzle the extra virgin olive oil over the topping. (That is optional though)
Bake for 15 mins or until the pastry is risen and golden and the base is crisp.



A little, lighter than a quiche and a lot more tastier, in my opinion. You can use feta or goats cheese though
I hope your mom's check up was okay!
That sounds really good! Overall mom's check up went well. The doc changed her medication, so there will be some follow up with that.
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Old 10-25-2014, 06:17 PM
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Yes I do, but he's been driving for 12 years...I always hope for the best!
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Old 10-25-2014, 09:51 PM
  #198
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Hi Lindsey!!! Long time no see!

Kasey, I hope you had a great Saturday. Last weekend to enjoy today!

Chris, roast beef sounds good. You are quite the cook. I'm really not good, I have to admit.

Quote:
Originally Posted by DarkAngelx (View Post)
Yeah, all you do is heat the oil in a frying pan, then fry the red onions for 10 mins until soft. add some sugar and balsamic vinegar, then cook for a further 5 mins until the juices are quite syrupy. Then you leave that to settle and cool down.
Then start unrolling the puff pastry onto a baking tray. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the feta and olives over. Season and drizzle the extra virgin olive oil over the topping. (That is optional though)
Bake for 15 mins or until the pastry is risen and golden and the base is crisp.
Woo-hoo, thanks for this! I'll let you know if I'm successful.
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Old 10-25-2014, 10:29 PM
  #199
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This thread always makes me hungry
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Old 10-25-2014, 11:17 PM
  #200
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^ I wouldn't read the food threads on EL&I board then Do you prefer sweet or savoury?

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Woo-hoo, thanks for this! I'll let you know if I'm successful.
You're very welcome
It's very convenient to cook after you've worked hard all day. So quick and easy No doubt you will be successful in making it. I'm a vegetarian so I cook stuff like this all of the time . Also, figs is another one to add. Figs, Goats Cheese and Olive tart.
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Old 10-26-2014, 05:24 AM
  #201
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I like to cook, but I hate baking. Baking always seems so fiddly and exacting. With cooking, I find it easier to adjust the ingredients according to what I fancy or what I have on hand.
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Old 10-26-2014, 08:31 AM
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Yeah that's true. At least with cooking you can adjust the ingredients to your taste. It's a try and try until I succeed attitude when it comes to cooking for me.

So I called in sick and won't go to work tomorrow. I've been coughing and sniffing since yesterday and today it got worse. I stopped taking meds because it seemed to get worse, I'll have to drink another one tomorrow. I will still sleep early though but at least I don't have to wake up early for work. Good night from my side of the world and enjoy your Sunday everyone!
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Old 10-27-2014, 09:23 AM
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I hope you're feeling better Lindsay.

Hectic Monday at work. Management cut hours, and of course things were left messy from the weekend, and we were busier than normal.
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Old 10-27-2014, 01:15 PM
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Sounds stressful
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Old 10-27-2014, 04:27 PM
  #205
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It was, but it's over and done with now.

How are you?
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Old 10-27-2014, 11:30 PM
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Busy at work too. It's month end and since I was on leave yesterday, I have a lot of catching up to do now.

Enjoy the rest of the day everyone!
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Old 10-28-2014, 04:17 AM
  #207
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I have the day off to take mom to an appointment. Hopefully it's not pouring rain for our drive.
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Old 10-28-2014, 04:07 PM
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Quote:
Originally Posted by L i N d $ @ y (View Post)
Yeah that's true. At least with cooking you can adjust the ingredients to your taste. It's a try and try until I succeed attitude when it comes to cooking for me.

So I called in sick and won't go to work tomorrow. I've been coughing and sniffing since yesterday and today it got worse. I stopped taking meds because it seemed to get worse, I'll have to drink another one tomorrow. I will still sleep early though but at least I don't have to wake up early for work. Good night from my side of the world and enjoy your Sunday everyone!
Yes, persistence with cooking pays off
Hope you're feeling better now, Lindsay.

Chris, how are you today?

I've just had a date with a guy, had dinner, nice wine. Nice to be noticed for who you are as a person, isn't it?
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Old 10-28-2014, 04:48 PM
  #209
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That sounds like a lovely evening Vicki! Would you like to go out with him again?

I'm doing well, thanks. It was a rainy drive today, but we made it there and back safely.
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Old 10-28-2014, 05:09 PM
  #210
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Where in the world do you live, Chris?

Yes, I think I will see him again. Just I had a bad hair day, your hair never goes the way you want it to when you're getting ready to go somewhere nice
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