[sunnykerr]

Oh, trust me, I don't care how sweet a tooth you have, there would be leftovers.

That thing is like instant diabetes.

And I'm not trying to be mean when I say that.

I'm just saying it's so freaking rich that you can only really stomach a slice at a time.

[There You'll Be]

Oh yikes! That sounds like the gooey Cadburry eggs here.

It's like pure sugar pouring into your body.

No wonder you have some left.

[sunnykerr]

They're a lot like Cadbury eggs, yes.

Except the buttercream inside is more or less solid.

Anyway, shocker of all shockers, my mother didn't do Laura Secord eggs this year.

Because they're bad for you.

Which they've always been, but whatever.

Instead, she bought us chocolate bunnies.

I don't know what to do with that.

[sunnykerr]

[There You'll Be]

I would save it for the times when my sugar runs low.

Well, it's better than the eggs right? Maybe take it to someone at work?

[sunnykerr]

Do you know, I've never had a Cadburry egg.

My mum's always been a health nut.

The Laura Secord thing only flew, I wager, because it's literally been tradition in my family.

And even then, she's only even gotten us the itty bitty ones.

But, yeah, Cadburry eggs were not allowed.

Of course, I've been an adult long enough that I could always try one if I wanted to.

But then I don't like milk chocolate, and that's what they are, right?

[There You'll Be]

Yes, they are milk chocolate.

You're not really missing anything but a gooey spoonful of sugar.

Yeah, you're probably right about why she allowed that, and contributed the little eggs.

Do you eat dark chocolate? My fave, when I get a little, is white chocolate.

[sunnykerr]

Yeah, I eat dark chocolate.

When I was a kid, we weren't allowed chocolate for the most part (there were "exceptions," of course), so any chocolate was fine by me.

As I've grown older, I've noticed that I can't handle it when it's too sweet.

There's a weird sour after-taste to milk chocolate for me.

I mean, I know it's odd, because most people find dark chocolate too bitter, which I suppose isn't far from sourness.

But, for me, the bitterness of dark chocolate makes it delicious. The sourness of milk chocolate makes it a bit nauseating for me.

It probably also explains why I can only have a slice of my egg at a time. Way too sweet.

[There You'll Be]

Yeah, that's what I like about the dark chocolate too.

Though I prefer milk chocolate when I can have it. We have a difference!

Yeah, when I was a kid, and could eat chocolate, I didn't care what kind it was either.

Mom only eats dark chocolate.

[sunnykerr]

We have other differences.

You like to be surprised by TV shows and I really, really, REALLY don't.

You don't like comedies, and I need them in my life.

...

I'm sure I could come up with more.

I'm a little fried at present.

But we have differences.

They just don't matter much, in the grand scheme of things.

[There You'll Be]

I think differences make friendships stronger.

Especially when we accept and appreciate the way each other feels.

Sorry you were so last night, and the night before.

[sunnykerr]

That's fried?

Alright, then.

But, I agree, differences are good.

[There You'll Be]

Actually it's insomnia, which leads to fried, so in a round about way, yes.

[sunnykerr]

http://www.fanforum.com/f144/tw-hang...tter-63122268/ <-------- updated

http://www.fanforum.com/f144/abcs-th.../#post75757557 <------------- updated

And, yes, insomnia does lead to being fried.

I guess that's how fried I was.

I didn't make the connection.

[There You'll Be]

Well, it's kinda hard to tell what the smilie was.

Thanks for the new threads, and for updating.