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#31 | |||
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Quote:
 Last edited by everwoodfan52; 11-15-2014 at 07:00 PM |
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#32 | |||
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#33 | |||
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This is all making me hungry. Is it Thanksgiving yet?!
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#34 | |||
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#35 | |||
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Another easy yummy sounding side dish....
 Cast Iron Skillet Cornbread (makes 8-10 servings) Ingredients 1 1/3 cup yellow cornmeal 1 3/4 cups flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 teaspoons kosher salt 1 3/4 cups buttermilk 1 egg plus 1 large yolk 4 tablespoons unsalted butter, cut into 4 pieces Directions Preheat oven to 425F In a medium bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt. In a large measuring cup, whisk together buttermilk, egg, and egg yolk. Pour the buttermilk mixture in with the cornmeal mixture and stir until well combined. Add the butter to a cast iron skillet (at least 10 inches wide) and place in the oven until the butter is melted (3 to 5 minutes). Remove the skillet from the oven, and swirl the butter around to make sure the skillet bottom and sides are well coated. Pour the batter into the skillet, and smooth out the top with a rubber spatula. Bake for 20 to 25 minutes, or until a toothpick or skewer inserted into the center comes out clean. Serve warm. Enjoy! |
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#36 | |||
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Joined: Dec 1999
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I'm not a big cornbread man, but this does sound good.
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#37 | |||
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But you're from the South? I bet you get offered that a lot when you're out and about or no? Haha |
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#38 | |||
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#39 | |||
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Joined: Dec 1999
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I only eat cornbread with stew, chili, or as part of stuffing. I do get offered it a lot though. __________________
Geralt: That scent. The moment I dread most every time you leave… is when it fades. When you’re really gone.
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#40 | |||
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I love cornbread! __________________
"I want to be the example of what you can do, not the voice telling you who you can blame for your pain." ~ Dr. Ben Carson
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#41 | |||
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My sister called me about our family Thanksgiving dinner yesterday, and she just told me everything they were making. When I asked what I was supposed to do, she just replied "Uh, I assumed you knew that you were making your potatoes as usual." So I'm apparently the potato man now.
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Geralt: That scent. The moment I dread most every time you leave… is when it fades. When you’re really gone.
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#42 | |||
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LOL Alan! My brother has been the "mashed potato guy" for years now. My mom, sister, and I hash out the rest of the family dinners but he's always assigned the mashed potatoes.
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#43 | |||
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Quote:
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Geralt: That scent. The moment I dread most every time you leave… is when it fades. When you’re really gone.
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#44 | |||
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I'll join the Mashed potatoes group. That's always been my job as well!
How can you not love good mashed potatoes?!? |
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#45 | |||
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Joined: Feb 2011
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All those mentions of mashed potatoes makes me asking you how do you make it? I don't think that we have anything like that in our cousine. Or maybe we have it, but it's not that popular. So yeah do you have different recipes and flavors or it's pretty straight forward?
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