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Why do you strain the whey? Just curious, I actually take whey protein daily in shakes. Do you use it for something else or just dispose of it?
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I kept it! I got over 64 ounces off it. I strained it off so that I’d have a thicker yogurt, like Greek yogurt. It is sooooooo good! I’m definitely making more! I can put it in smoothies, or add back a little yogurt to make a buttermilk substitute.