And I was busy today as it was hubby's birthday and I was busy making a yummy supper. It was just a coincidence that we all had the day off today (not planned either).
This is the second round of kabobs we cooked, the first batch was all meat. As you can tell, we all have different tastes when it comes to our veggies. Mine are the normal ones that have something of everything on it. My son's are the all peppers and my daughter's are the mushroom and zucchini and hubby's were the ones without the mushroom.
