Here we go: We keep wanting to have a party, well here are some tricks and some help in order to do it right.
Long Island Iced Tea
The original recipe, supposedly concocted by Long Island bartender Robert 'Rosebud' Butt in the late 1970s
Dish Details:
INGREDIENTS:
1 measure gin
1 measure light rum
1 measure tequila
1 measure triple Sec
1 measure vodka
2 measures fresh lemon juice
1 tsp sugar
cola
lemon wedge
PREPARATION:
Shake together all the ingredients except the cola and lime wedge. Pour into a chilled Collins glass (any tall glass will do) with ice, pour over the coke, stir gently and top with the lime wedge.
PREP/COOK
INFORMATION:
Prep time: 2 minutes
Mojitas
A favourite in the bars of Cuba, and, like the Daiquiri, forever associated with the great drinker and writer Ernest Hemingway
Dish Details:
INGREDIENTS:
1 tsp sugar
4 sprigs mint
juice of 1 lime
ice
1 measure light Havana rum
soda water or lemonade
PREPARATION:
Muddle the sugar and 3 sprigs of mint together in a tall hi-ball glass. Add the ice, squeeze in the lime juice, and pour in the rum and soda. Stir and garnish with the remaining mint.
PREP/COOK
INFORMATION:
Prep time: 2 minutes
Serves: 1